Media Corner
Welcome to the 46th annual Lake Tahoe Concours d’Elegance.  August 10 – 11, 2018

THE SCHEDULE

2018 Concours d’Elegance Times

Friday August 10th
Show – 10am – 4:30pm
Awards Ceremony – 6pm

Saturday August 11th
Show- 9am – 4:30pm
Roar-Off  – 4pm

2018 Social Event Info

OPENING NIGHT DINNER
Reservations
– $155
Thursday, August 9th – 5pm Cocktails, 6pm Dinner
West Shore Cafe
Limited to 225 seats – Reserve ASAP

AWARDS CEREMONY BBQ
Friday, August 10th – 6pm
Adults – $50
Children (6-12) – $25
Obexer’s Boat Company

LADIES LUNCHEON ON THE LAKE

Reservations – $65
Sunday, August 12- 11:30 am
Michael and Tootie Beeman’s lakefront home, 4820 West Lake Blvd. in Homewood, CA
Casual dress and low-heeled shoes are recommended for your comfort on the sprawling lawn of our hosts’ home.

MEN’S GRILL

Reservations – $50
Sunday, August 12 – Noon
Turners’ “Playtime,” Homewood
4860 West Lake Blvd.
Homewood, CA

WOODIE OVER THE BOTTOM
Date, Time & Location TBD
Wooden Boat Week – Over-the-Bottom

Please join the Tahoe Yacht Club in the annual Woodie OTB, a boating event involving many of the wooden boats displayed at the Concours D’Elegance.  This event focuses on following a pre-set course and managing boat speed, time and direction. Non-wooden boats are also welcome to join. The event will begin and end at the Tahoe City Marina.  The Woodie OTB is topped with a brunch and award ceremony at the Tahoe Yacht Club directly following the event. Brunch is $20 per person. Reservations for brunch can be made by calling Andrew Casci (Tahoe Yacht Club General Manager) at (530)581-4700.

MAHOGANCY MAGIC
Reservations – $55 per person
Date, Time & Location TBD

Price includes Gar Woods buffet dinner, Wet Woodys, beer, wine, soft drinks and the first viewing of the 2017 Mahogany Magic video. To make your reservations, contact Ryan at the Tahoe Yacht Club (775-581-4700) or click below.
www.tahoeyc.com/mahogany
To download the flyer  (coming soon)


 

MEDIA QUICK LINKS

MEDIA FILES

PREMIUM SPONSORS

Send Us A Question

Your Name (required)

Your Email (required)

Your Message